Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods — Ledicia Rey‐Salgueiro (2009) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods
Shared by
Jesus Simal Gandara
Universidade de Vigo
Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods
Article
2009
en
Authors
+2 more
LR
Ledicia Rey‐Salgueiro
EM
Elena Martínez‐Carballo
MG
M.S. Garcı́a-Falcón
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2007
Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods
Ledicia Rey‐Salgueiro
,
Elena Martínez‐Carballo
,
M.S. Garcı́a-Falcón
,
Jesus Simal Gandara
Article
2022
Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies
Lochan Singh
,
Tripti Agarwal
,
Jesus Simal Gandara
Article
2015
Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods
Evelina Fasano
,
Iria Yebra-Pimentel
,
Elena Martínez‐Carballo
,
Jesus Simal Gandara
Article
2017
Zirconacyclopentadiene‐Annulated Polycyclic Aromatic Hydrocarbons
Gavin R. Kiel
,
Micah S. Ziegler
,
T Don Tilley
Article
2017
Zirconacyclopentadiene‐Annulated Polycyclic Aromatic Hydrocarbons
Gavin R. Kiel
,
Micah S. Ziegler
,
T Don Tilley
Discussion(0)
No comments yet. Be the first to comment.