Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods — Evelina Fasano (2015) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods
Shared by
Jesus Simal Gandara
Universidade de Vigo
Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods
Article
2015
en
Authors
+1 more
EF
Evelina Fasano
IY
Iria Yebra-Pimentel
EM
Elena Martínez‐Carballo
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2007
Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods
Ledicia Rey‐Salgueiro
,
Elena Martínez‐Carballo
,
M.S. Garcı́a-Falcón
,
Jesus Simal Gandara
Article
2009
Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods
Ledicia Rey‐Salgueiro
,
Elena Martínez‐Carballo
,
M.S. Garcı́a-Falcón
,
Carmen González‐Barreiro
,
Jesus Simal Gandara
Article
2022
Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies
Lochan Singh
,
Tripti Agarwal
,
Jesus Simal Gandara
Article
2007
Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread
Ledicia Rey‐Salgueiro
,
M.S. Garcı́a-Falcón
,
Elena Martínez‐Carballo
,
Jesus Simal Gandara
Article
2008
The use of manures for detection and quantification of polycyclic aromatic hydrocarbons and 3-hydroxybenzo[a]pyrene in animal husbandry
Ledicia Rey‐Salgueiro
,
M.S. Garcı́a-Falcón
,
Elena Martínez‐Carballo
,
Carmen González‐Barreiro
,
Jesus Simal Gandara
Discussion(0)
No comments yet. Be the first to comment.