Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flour

Panagiotis Chaloulos; Apostolos-Emmanouil Bazanis; Maria Georgiadou; Styliani Protonotariou; Ioanna Mandala

doi:10.1016/j.lwt.2021.112171

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Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flour

Article 2021 en

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