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Physical properties and sensory evaluation of bread containing micronized whole wheat flour — Styliani Protonotariou (2020) | RDL Network
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Physical properties and sensory evaluation of bread containing micronized whole wheat flour
IM
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Ioanna Mandala
Physical properties and sensory evaluation of bread containing micronized whole wheat flour
Article
2020
en
Authors
+1 more
SP
Styliani Protonotariou
PS
Panagiota Stergiou
MC
Marianna Christaki
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