Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort — Pauline Vasseur (2020) | RDL Network
Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort
Article 2020 en
Authors
PV
Pauline Vasseur
ED
E. Dugelay
RB
Robert Benamouzig
Abstract
1 min read
In this study, neither DPs nor UPF proportion in the diet were significantly associated with the risk of incident IBD after adjustments for covariates. Further studies are needed to investigate the long-term association between diet and IBD.
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