Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

Laure Schnabel; Camille Buscail; Jean‐Marc Sabaté; Michel Bouchoucha; Emmanuelle Kesse‐Guyot; Benjamin Allès; Mathilde Touvier; Carlos Augusto Monteiro; Serge Hercberg; Robert Benamouzig; Chantal Julia

doi:10.1038/s41395-018-0137-1

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