Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort — Moufidath Adjibade (2019) | RDL Network
Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
Article 2019 en
Authors
MA
Moufidath Adjibade
CJ
Chantal Julia
BA
Benjamin Allès
Abstract
1 min read
Overall, UPF consumption was positively associated with the risk of incident depressive symptoms, suggesting that accounting for this non-nutritional aspect of the diet could be important for mental health promotion.
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Carlos Augusto Monteiro, C Julia, Mathilde Touvier
Laure Schnabel, Camille Buscail, Jean‐Marc Sabaté, Michel Bouchoucha, Emmanuelle Kesse‐Guyot, Benjamin Allès, Mathilde Touvier, Carlos Augusto Monteiro, Serge Hercberg, Robert Benamouzig, Chantal Julia
Bernard Srour, Marie Beslay, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Carlos Augusto Monteiro, Emmanuelle Kesse‐Guyot, Mathilde Touvier, Chantal Julia
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