Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles

Eva Tejedor‐Calvo; Khira Amara; Filipa S. Reis; Lillian Barros; Anabela Martins; Ricardo C. Calhelha; M.E. Venturini; Domingo Blanco; Diego Redondo; Pedro Marco; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodres.2020.110071

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Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles

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