Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars — Ivo Oliveira (2008) | RDL Network
Ivo Oliveira, Antônio Carlos Sobral Sousa, Patrı́cia Valentão, Paula B. Andrade, Isabel Cristina Fernandes Rodrigues Ferreira, Federico Ferreres, Albino Bento, R.M. Seabra, Letı́cia M. Estevinho, José Alberto Pereira
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