Chemical composition, antioxidant and anti-tyrosinase activities of fractions from Stenoloma chusanum

Siqi Wu; Jing Li; Quanxi Wang; Jianguo Cao; Hua Yu; Hui Cao; Jianbo Xiao

doi:10.1016/j.indcrop.2017.04.033

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2016

Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching

Siqi Wu, Jing Li, Quanxi Wang, Hui Cao, Jianguo Cao, Jianbo Xiao

Article2008

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

Ivo Oliveira, Anabela Sousa, Jorge Sá Morais, Isabel Cristina Fernandes Rodrigues Ferreira, Albino Bento, Letı́cia M. Estevinho, José Alberto Pereira

Article2010

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

Josiana A. Vaz, Lillian Barros, Anabela Martins, Celestino Santos‐Buelga, M. Helena Vasconcelos, Isabel Cristina Fernandes Rodrigues Ferreira

Article2019

Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry

Monica Rosa Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Jianbo Xiao, Marco Poiana, Rosa Tundis

Article2020

Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles

Eva Tejedor‐Calvo, Khira Amara, Filipa S. Reis, Lillian Barros, Anabela Martins, Ricardo C. Calhelha, M.E. Venturini, Domingo Blanco, Diego Redondo, Pedro Marco, Isabel Cristina Fernandes Rodrigues Ferreira