Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Bacterial cellulose as an alternative thickener for o/w emulsions: Comparison with common thickeners — Paraskevi Paximada (2015) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Bacterial cellulose as an alternative thickener for o/w emulsions: Comparison with common thickeners
IM
Shared by
Ioanna Mandala
Bacterial cellulose as an alternative thickener for o/w emulsions: Comparison with common thickeners
Article
2015
en
Authors
+1 more
PP
Paraskevi Paximada
ΑΚ
Αθανάσιος Α. Κουτίνας
ES
Elke Scholten
Related publications
Article
2014
Bacterial cellulose as stabilizer of o/w emulsions
Paraskevi Paximada
,
Erminta Tsouko
,
Nikolaos Kopsahelis
,
Apostolis Koutinas
,
Ioanna Mandala
Article
2015
Effect of bacterial cellulose addition on physical properties of WPI emulsions. Comparison with common thickeners
Paraskevi Paximada
,
Apostolos A. Koutinas
,
Elke Scholten
,
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Ioanna Mandala
Article
2025
Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose–Chitosan Complexes
Antiopi Vardaxi
,
Eftychios Apostolidis
,
Ioanna Mandala
,
Stergios Pispas
,
Aristeidis Papagiannopoulos
,
Erminta Tsouko
Article
2017
Stability of double emulsions with PGPR, bacterial cellulose and whey protein isolate
Elli Panagopoulou
,
Vasiliki Evageliou
,
Nikolaos Kopsahelis
,
Dimitrios Ladakis
,
Apostolis Koutinas
,
Ioanna Mandala
Article
2012
Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers
Olga Kaltsa
,
Camille Michon
,
S. Yanniotis
,
Ioanna Mandala
Discussion(0)
No comments yet. Be the first to comment.