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Effect of bacterial cellulose addition on physical properties of WPI emulsions. Comparison with common thickeners — Paraskevi Paximada (2015) | RDL Network
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Effect of bacterial cellulose addition on physical properties of WPI emulsions. Comparison with common thickeners
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Ioanna Mandala
Effect of bacterial cellulose addition on physical properties of WPI emulsions. Comparison with common thickeners
Article
2015
en
Authors
+1 more
PP
Paraskevi Paximada
AK
Apostolos A. Koutinas
ES
Elke Scholten
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