Association Between Dietary Whole Grain Intake and Risk of Mortality

Hongyu Wu; Alan Flint; Qibin Qi; Rob M. van Dam; Laura Sampson; Eric B. Rimm; Michelle D. Holmes; Walter C. Willett; Frank B Hu; Qi Sun

doi:10.1001/jamainternmed.2014.6283

Abstract

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These data indicate that higher whole grain consumption is associated with lower total and CVD mortality in US men and women, independent of other dietary and lifestyle factors. These results are in line with recommendations that promote increased whole grain consumption to facilitate disease prevention.

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