Whole Grain Consumption and Risk of Ischemic Stroke in Women

Simin Liu; JoAnn E. Manson; Meir J. Stampfer; Kathryn M. Rexrode; Frank B Hu; Eric B. Rimm; Walter C. Willett

doi:10.1001/jama.284.12.1534

Abstract

1 min read

In this cohort, higher intake of whole grain foods was associated with a lower risk of ischemic stroke among women, independent of known CVD risk factors. These prospective data support the notion that higher intake of whole grains may reduce the risk of ischemic stroke.

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