Dietary glutamine, glutamate and mortality: two large prospective studies in US men and women

Wenjie Ma; Yoriko Heianza; Tao Huang; Tiange Wang; Dianjianyi Sun; Yan Zheng; Frank B Hu; Kathryn M. Rexrode; JoAnn E. Manson; Lu Qi

doi:10.1093/ije/dyx234

Abstract

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We found dietary glutamine and glutamine-to-glutamate ratio were inversely related to risk of mortality, particularly cardiovascular mortality, independent of other dietary and lifestyle factors, in US men and women.

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