Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars

João C.M. Barreira; Isabel Cristina Fernandes Rodrigues Ferreira; M. Beatriz P.P. Oliveira; José Alberto Pereira

doi:10.1016/j.fct.2008.02.024

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2006

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

Lillian Barros, Ricardo C. Calhelha, Josiana A. Vaz, Isabel Cristina Fernandes Rodrigues Ferreira, Paula Baptista, Letı́cia M. Estevinho

Article2008

Antioxidant activity of Portuguese honey samples

Edmur Aires, Isabel Cristina Fernandes Rodrigues Ferreira, Letı́cia M. Estevinho

Article2010

Antioxidant activity and growth inhibitory activity of Portuguese wild mushrooms

Josiana A. Vaz, Sandrina A. Heleno, Anabela Martins, Gabriela M. Almeida, M. Helena Vasconcelos, Isabel Cristina Fernandes Rodrigues Ferreira

Article2007

Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa, Patrı́cia Valentão, Paula B. Andrade, Isabel Cristina Fernandes Rodrigues Ferreira, Federico Ferreres, Albino Bento, Rosa M. Seabra, Letı́cia M. Estevinho

Article2012

Supervised Chemical Pattern Recognition in Almond (Prunus dulcis) Portuguese PDO Cultivars: PCA- and LDA-Based Triennial Study

João C.M. Barreira, Susana Casal, Isabel Cristina Fernandes Rodrigues Ferreira, António M. Peres, José Alberto Pereira, M. Beatriz P.P. Oliveira