Antioxidant activity of Portuguese honey samples

Edmur Aires; Isabel Cristina Fernandes Rodrigues Ferreira; Letı́cia M. Estevinho

Abstract

1 min read

Reactive oxygen species are known to be implicated in many cell disorders and in the development of many diseases including cardiovascular diseases, atherosclerosis, cataracts, chronic inflammation, or neurodegenerative diseases such as Alzheimer's or Parkinson's disease

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2007

Free radical scavenging activity of different almond (Prunus dulcis) varieties

João C.M. Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, M. Beatriz P.P. Oliveira, José Alberto Pereira

Article2008

Almond and chestnut by-products as new natural sources of healthy bioactive compounds

João C.M. Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, M. Beatriz P.P. Oliveira, José Alberto Pereira

Article2008

Radical scavenging activity and lipid peroxidation inhibition of almond, chestnut and their by-products: a comparative study

João C.M. Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, M. Beatriz P.P. Oliveira, José Alberto Pereira

Article2002

The Role of Oxidative Stress in the Pathophysiology of Cerebrovascular Lesions in Alzheimer's Disease

Gjumrakch Aliev, Mark A. Smith, Dilara Seyidova, Maxwell L. Neal, Bruce T. Lamb, Akihiko Nunomura, Eldar Gasımov, Harry V. Vinters, George Perry, Joseph C. LaManna, Robert P. Friedland

Article2010

Tocopherols and antioxidant properties of some Spanish wild vegetables

Patrícia Morales, Isabel Cristina Fernandes Rodrigues Ferreira, Ana Maria Carvalho, María de Cortés Sánchez Mata, Montaña Cámara, M.V. Molina, Javier Tardío