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Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars — José Alberto Pereira (2007) | RDL Network
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Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
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Isabel Cristina Fernandes Rodrigues Ferreira
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
Article
2007
en
Authors
+7 more
JP
José Alberto Pereira
IO
Ivo Oliveira
AS
Anabela Sousa
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