A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

Junjun Zhang; Xiaowei Huang; Xiaobo Zou; Jiyong Shi; Xiaodong Zhai; Li Liu; Zhihua Li; Melvin Holmes; Yun Yun Gong; Megan Povey; Jianbo Xiao

doi:10.1016/j.jfoodeng.2020.110290

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A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

Article 2020 en

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