A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness

Li Liu; Junjun Zhang; Xiaobo Zou; Muhammad Arslan; Jiyong Shi; Xiaodong Zhai; Jianbo Xiao; Xin Wang; Xiaowei Huang; Zhihua Li; Yanxiao Li

doi:10.1016/j.foodchem.2021.131909

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