A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness

Junjun Zhang; Xiaowei Huang; Jiyong Shi; Li Liu; Xinai Zhang; Xiaobo Zou; Jianbo Xiao; Xiaodong Zhai; Di Zhang; Yanxiao Li; Tingting Shen

doi:10.1016/j.foodchem.2021.129573

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