A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil

Abdelhakim Bakhouche; Jesús Lozano‐Sánchez; Cristiano Augusto Ballus; Alessandra Bendini; Tullia Gallina Toschi; Alberto Fernandez Gutierrez; Antonio Segura‐Carretero

doi:10.1016/j.talanta.2014.03.077

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A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil

Article 2014 en

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