Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process

Abdelhakim Bakhouche; Jesús Lozano‐Sánchez; Cristiano Augusto Ballus; Melchor Martínez-García; Míguela González Velasco; Álvaro Olavarría Govantes; Tullia Gallina Toschi; Alberto Fernandez Gutierrez; Antonio Segura‐Carretero

doi:10.1016/j.foodcont.2013.12.012

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Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process

Article 2013 en

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