Filtration process of extra virgin olive oil: effect on minor components, oxidative stability and sensorial and physicochemical characteristics — Jesús Lozano‐Sánchez (2010) | RDL Network
Okezie I. Aruoma, Monica Deiana, Andrew M. Jenner, Barry Halliwell, Harparkash Kaur, Sebastiano Banni, Francesco P. Corongiu, Ma Dessì, Robert Aeschbach
Cecilia Jiménez-López, María Carpena, Catarina Lourenço‐Lopes, María Gallardo‐Gómez, José M. Lorenzo, Francisco J. Barba, Miguel A. Prieto, Jesus Simal Gandara
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