Heifer development is crucial for the optimization of reproductive efficiency in beef production. Heifer development is largely influenced by nutrition, however, nutritional status can influence immunological responses crucial for reproduction. Commercial Angus heifers (n = 9) were utilized to elucidate the effects of sampling time, pregnancy status, and type of mating on individual cytokine concentrations and cytokine profiles in the vagina following breeding. A vaginal flush was collected by injecting 20 mL of sterile saline into the vagina via insertion of a Foley catheter and was collected on days 0, 7, 14, 21, 28, and 35. Cytokine profiles were analyzed using MetaboAnalyst 5.0 and one-way ANOVAs were performed in R Studio to identify differences in individual cytokines based on sampling time, pregnancy status, and type of mating. Cytokine profiles were different ( P = 0.05) 7 days after either mating type. Cytokines IL-1β, IL-17a, MCP-1, and TNFα were different based on the mating type and pregnancy status. Multiple cytokines, IL-1α, IL-1β, IL-6, IL-8, IL-10, IL-17a, VEGFa, and MIP1α, were different between days regardless of pregnancy status. In conclusion, vaginal cytokines differ based on pregnancy status, type of mating, and time which may be indicative of vital pathways that need to be activated for pregnancy.
No abstract is provided for this article.
Food spoilage and the associated organisms are a continuing concern for the food industry. The microorganisms involved with food spoilage in pasteurized milk can be introduced in a variety of ways, which include those that survive pasteurization and/or are introduced post-pasteurization. The use of bacteriophages for therapeutic regimens and as a method for the biocontrol of food-borne pathogens has been widely studied and applied; however, their use in the biocontrol against spoilage organisms is in its nascency. Bioluminescent bacteria offer the ability to act as cell-death reporters. In the case of using bacteriophage against spoilage-associated bacteria, cell death results in the loss of bioluminescence. In this study, a bioluminescent Pseudomonas species, Pseudomonas fluorescens M3A, was used to monitor the efficacy of the bacteriophage-associated biocontrol system within laboratory bacterial growth broth and fluid milk using bacteriophage ΦS1. Utilizing a bioluminescence kinetic assay with ten-fold serially diluted P. fluorescens M3A and bacteriophage ΦS1, data demonstrated rapid inactivation of bacterial growth, and at low bacteriophage titers. Cell death was indicated by the loss of bacterial bioluminescence. These data help to support the application of bacteriophage-based technologies against spoilage-associated bacteria to prolong shelf life in the event of microbial growth.
ABSTRACT Biology education in U.S. elementary schools faces challenges, including declining science proficiency and disparities among minority students. Limited resources, outdated materials, and a shortage of qualified educators hinder efforts to deliver engaging and equitable biology instruction. To address these issues, Bones and Biomes was developed as a tool to provide an interactive, hands-on experience that introduces students to biological concepts through animal skull analysis and ecosystem modeling. The tool was implemented in two settings: second-grade classrooms at a STEM magnet school and a career fair at a public elementary school. Participants examined animal skulls, identified key features, and connected them to habitats and survival adaptations. Classroom content reached 87 students, and the career fair activity engaged approximately 60 individuals, including students and caregivers. Follow-up activities, such as “Creature Creation” and “Skull Sleuths,” encourage creative thinking and reinforce core concepts. The Bones and Biomes tool aided in developing scientific literacy, critical thinking, and collaboration while making biology accessible to diverse student populations. By using tangible learning tools and interactive methods, Bones and Biomes addresses resource gaps in underfunded schools and demonstrates a scalable approach to improving elementary science education.
The mutualistic, commensal, and parasitic microorganisms that reside in the rumen and lower gastrointestinal tract of cattle and other ruminants exert enormous influence over animal physiology and performance. Because these microbial communities are critical for host nutrient utilization and contribute to the metabolic capacity of the rumen, past research has aimed to define host-microbe symbioses in cattle by examining the rumen and lower gut microbiomes with respect to production phenotypes, such as feed efficiency. However, as the field of bovine gut microbial ecology progresses, multidisciplinary approaches must be employed, combining host genomics and other omics-based techniques to understand the complex host-microbe network. In this perspective, I discuss the direction of the field of bovine gut microbial ecology with regard to feed efficiency and explore how the grand challenge of such research will be to maintain host-efficient gut microbiomes in cattle production through manipulations of genome-microbiome interactions.