Fescue toxicosis reduces animal performance, costing approximately $2 billion dollars to the beef industry annually. Emerging research has demonstrated effects of fescue toxicosis can be reduced by consumption of red clover isoflavones. The objective of the current study was to evaluate the effect of isoflavone supplementation with endophyte infected seed consumption on serum metabolites in beef steers. Angus steers (n = 36) were randomly allocated to treatments in a 2×2 factorial arrangement of endophyte-infected (E+) or endophyte-free (E-) tall fescue seed, with (P+) or without (P-) a red clover isoflavone supplement. For the 21d trial, steers were provided a basal diet supplemented with fescue seed head targeting a minimum of 0.011 mg×kg of body weight−1×d−1 of total alkaloids. A total of 943 mg isoflavones were administered daily via bolus. Following the 21d trial, blood samples were collected for metabolite analysis. Metabolites were filtered from serum and extracted using 0.1% formic acid in acetonitrile:water:methanol (2:2:1) for analysis on the Dionex UltiMate 3000 UHPLC system and Exactive Plus Orbitrap MS. The Metabolomic Analysis and Visualization Engine program was used to determine peaks and identify metabolites. Resulting metabolite data were analyzed in MetaboAnalyst 4.0 and SAS 9.4 with significance at P≤0.05. Principle component analysis indicated separation of metabolomes between E+P+ and E-P- steers. Orthogonal partial least squares discriminant analysis depicted distinct separation between P+ and P- steers and partial separation between E+ and E- steers. The variation between P+ and P- metabolomes were mainly due to differences in citrulline (r = 0.47, P = 0.003), and AMP (r = -0.35, P = 0.03) between E+ and E- metabolomes. A total of 13 and 8 metabolic pathways were impacted from differences in seed type and isoflavone treatment, respectively (P ≤ 0.05). Therefore, metabolism is altered by isoflavone supplementation that may improve animal performance during fescue toxicosis.
No abstract is provided for this article.
Objectives Extensive efforts have been made to characterize the rumen microbiome under various conditions. However, few studies have addressed the long-term impacts of ruminal microbiome dysbiosis and the extent of host control over microbiome stability. These data can also inform host-microbial symbioses. The objective was to develop preliminary data to measure the changes that occur in the rumen bacterial communities following a rumen content exchange to understand the effects major perturbations may impart upon the rumen microbiome, which may be host-driven. Data description We report here an initial rumen content exchange between two SimAngus (Simmental/Angus) non-pregnant, non-lactating cows of ~ 6 years of age weighing 603.4 ± 37.5 kg. To measure bacterial community succession and acclimation following the exchange, rumen content was collected via rumen cannula at the beginning of the study immediately prior to and following the rumen content exchange, and weekly for 12 weeks. The V4 hypervariable region of the 16S rRNA gene was targeted for DNA sequencing and bacterial analysis. Over 12 weeks, numerous genera and diversity varied, before partial return to pre-exchange metrics. These preliminary data help support potential host control for the rumen microbiome, aiding in efforts to define bovine host-microbe relationships.
Developing creative, impactful methods for delivering research-based Extension educational material is often challenging. However, options have increased as technological advancement has made online learning accessible to stakeholders, producers/farmers, and the general public alike. An interactive timely topics web tool (TTW) can enhance interaction with a program home page to aid Extension professionals in effectively disseminating relevant information to users. Use of an equine program TTW broadened the reach of programmatic resources to national and international scales and increased new and repeat contacts with the educational website. Providing opportunities for interactive web-based learning may enhance implementation of recommended practices and reportable outcomes within Extension programs
Biochar, a byproduct from the biofuels industry, may be a potential feed additive in ruminant diets due to possible improvements in microbial fermentation. Therefore, the objective of this study was to determine the nutritive value, in vitro digestibility, volatile fatty acid (VFA) production, and gas production of biochar inclusion to an orchard grass (Dactylis glomerata) basal diet. The study was designed as a 3 × 2 factorial arrangement with 3 different biochar sources and 2 biochar processed sizes as the main effects factors. Experimental treatments were biochar from 3 different tree types: 1) Chestnut Oak (Quercus prinus L.; CO), 2) Yellow Poplar (Liriodendron tulipifera; YP), or 3) White Pine (Pinus strobus L.; WP), and processed at 2 different biochar particle sizes: a) μm (Fine) or b) >178 μm (Coarse). Biochar was added to the basal diet of orchard grass hay (872.35 g/kg of DM, 98.31 g/kg of CP, and 704.02 g/kg of aNDF, DM basis) at a rate of 81 g/kg DM. Biochar residual ash content was greater (P < 0.01) for Fine particle size and greater (P < 0.01) for CO and YP biochar sources. Biochar aNDF content exhibited a type × size interaction (P = 0.01) with lower aNDF content in both WP sizes compared with their respective biochar type and size. Gas production was not influenced (P = 0.23) by biochar tree type; however, gas production was increased (P = 0.05) by Fine particle size compared with Coarse biochar. The in vitro true digestibility (IVTD) of orchard grass hay was increased (P = 0.01) by the inclusion of Fine biochar particle size compared with Coarse particle size. Additionally, in vitro CP true digestibility (DCP) exhibited a type × size interaction (P = 0.01). Crude protein digestibility was lower for Fine particle-sized CO and WP biochar sources compared with Coarse particle-sized CO and WP (P ≤ 0.004). However, DCP was not different between Coarse and Fine particlesized YP biochar (P = 0.70). Volatile fatty acids (acetate, propionate, and butyrate) were not altered by biochar type (P ≥ 0.66) or particle size (P≥ 0.19). These results indicate that both tree type and particle size of biochar may need to be carefully considered before incorporating into a ruminant diet. Furthermore, Fine particle-sized biochar may be the most effective to incorporate as a feed additive in a ruminant diet based on digestibility parameters.