History, Definitions, and Prevalence Obesity Has Always Been with Us: An Historical Introduction George A. Bray Measurement of Total Adiposity, Regional Fat Depots, and Ectopic Fat Steven B. Heymsfield, Houchun Harry Hu, ZiMian Wang, Wei Shen, and Ye Jin Anthropometric Indicators in Relation to the Gold Standards Peter T. Katzmarzyk Worldwide Prevalence of Obesity in Adults Jacob C. Seidell Prevalence and Consequences of Pediatric Obesity Nazrat M. Mirza and Jack A. Yanovski Obesity in Older Adults in the United States Tala H.I. Fakhouri, Brian K. Kit, Margaret D. Carroll, Katherine M. Flegal, and Cynthia L. Ogden Gender, Ethnic, and Geographic Variation in Adiposity Timothy Olds and Carol Maher Biological Determinants of Obesity Genetic Component to Obesity: Evidence from Genetic Epidemiology Louis Perusse, Treva K. Rice, and Claude Bouchard Genes and the Predisposition to Obesity Marcel den Hoed and Ruth J. F. Loos Epigenetic Mechanisms in Obesity Robert A. Waterland Fetal and Early Postnatal Life Determinants of Adiposity Felicia M. Low, Peter D. Gluckman, and Mark A. Hanson Animal Models of Obesity: Perspectives on Evolution of Strategies for Their Development and Analysis of Their Phenotypes Heike Munzberg, Tara M. Henagan, and Thomas W. Gettys Animal Models of Obesity: Nonhuman Primates Barbara C. Hansen CNS Regulation of Energy Balance Hans-Rudolf Berthoud and Barry E. Levin Gastrointestinal Regulation of Energy Balance Timo D. Muller, Kristy Heppner, Chun-Xia Yi, Paul T. Pfluger, and Matthias H. Tschop Gut Microbiome and Obesity Patrice D. Cani Sympathetic Nervous System and Endocrine Determinants of Energy Balance Hamid R. Farshchi and Ian A. Macdonald Insulin Resistance and Obesity Charmaine S. Tam, Morvarid Kabir, Richard N. Bergman, and Eric Ravussin White and Brown Adipose Tissue Development Meghan E. McDonald and Stephen R. Farmer Adipose Tissue Metabolism, Adipokines, and Obesity Dominique Langin and Max Lafontan Visceral Adipose Tissue and Ectopic Fat Deposition Amalia Gastaldelli Skeletal Muscle Metabolism and Obesity Jeffrey J. Brault, G. Lynis Dohm, and Joseph A. Houmard Mitochondrial Bioenergetic Aspects of Obesity and Weight Loss Mary-Ellen Harper, Robert Dent, and Ruth McPherson Resting Metabolic Rate, Thermic Effect of Food, and Obesity Yves Schutz and Abdul G. Dulloo Energy Cost of Exercise, Postexercise Metabolic Rates, and Obesity Einat Shalev-Goldman, Trevor O'Neill, and Robert Ross Energy Partitioning, Substrate Oxidation Rates, and Obesity Angelo Tremblay, Yves Deshaies, and Katherine Cianflone Viral Infections and Adiposity Nikhil V. Dhurandhar, Emily J. Dhurandhar, and Richard L. Atkinson Behavioral Determinants of Obesity Obesity: Influence of the Food Environment on Ingestive Behaviors Richard D. Mattes and Sze Yen Tan Obesity and Related Eating Disorders Brooke A. Bailer, Lauren E. 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The exercise genetic studies assumed that the relation between genotype and phenotype was rather direct and simple, and that an allele of interest would have a large effect size on a relevant exercise trait. Complex traits are influenced by genes and alleles with small effect sizes; and the regulation of transcription, translation, and other cellular processes is widely distributed and highly complex. An illustration of this enormous degree of genomic complexity can be obtained from the findings of the Encyclopedia of DNA Elements Consortium project, resulting from the contributions of hundreds of scientists from around the world. The impetus provided by the impressive wave of genome-wide association studies publications on complex traits so has nurtured a major shift in understanding of the genomic architecture of these traits. In spite of all the progress made in genomics and bioinformatics, it remains an extraordinary challenge to define causal relationships between DNA variants, epigenetic events or gene expression profile, and a relevant phenotype.
Physical activity level is an important component of the total daily energy expenditure and as such contributes to body weight regulation. A body of data indicates that the level of physical activity plays a role in the risk of excessive weight gain, in weight loss programs, and particularly in the prevention of weight regain. Most studies dealing with potential gene–physical activity interaction effects use an exercise and fitness or performance paradigm as opposed to an obesity‐driven model. From these studies, it is clear that there are considerable individual differences in the response to an exercise regimen and that there is a substantial familial aggregation component to the observed heterogeneity. Few studies have focused on the role of specific genes in accounting for the highly prevalent gene–exercise interaction effects. Results for specific genes have been inconsistent with few exceptions. Progress is likely to come when studies will be designed to truly address gene–exercise or physical activity interaction issues and with sample sizes that will provide adequate statistical power.
第1部 身体活動と健康に関する研究の歴史と現状(なぜ身体活動と健康との関係を学ぶのか;身体活動、体力、健康の歴史的展望 ほか) 第2部 人体に対する身体活動の効果(身体活動に対する代謝系、心血管系、呼吸器系の反応;身体活動と運動に対する一過性の反応 ほか) 第3部 身体活動・体力と健康(身体活動、体力と死亡率;身体活動、体力と心臓血管系および呼吸器系疾患 ほか) 第4部 推奨される活動量と実施形態(身体活動、体力と健康の量‐反応関係;身体活動と運動プログラム) 第5部 新しい課題と機会(身体活動、体力、健康と遺伝;身体活動、体力および健康について)
No abstract is provided for this article.
This chapter reviews the literature about the influence of genes in energy intake and food preferences. The presence of familial aggregation in total energy intake and intake of macronutrients (carbohydrates, lipids, and proteins) and micronutrients is a well-documented phenomenon. Several twin studies have been undertaken to assess the role of heredity in energy intake and food preferences. Taste preferences represent a major determinant of food intake and food selection in humans and have already been linked with obesity and weight gain. Despite the recognition that eating behavior may play a role in the development of obesity in humans, very little is known about the role of genes in this behavior. The literature reviewed thus far indicates a rather moderate role of heredity in energy intake and food preferences. The results reviewed here reveal the presence of familial resemblance in energy intake and food preferences.
The objective of the current study was to examine the potential impact of the G→A substitution at position −308 of the tumor necrosis factor α (TNF-α) gene promoter on obesity and estimates of insulin, glucose, and lipid metabolism as well as circulating hormones including salivary cortisol in 284 unrelated Swedish men born in 1944. The subjects were genotyped by using PCR amplification of the 5′ untranslated region of the TNF-α gene followed by digestion with the restriction enzyme NcoI. The frequencies were 0.77 for allele G and 0.23 for allele A. Tests for differences in salivary cortisol levels between the TNF-α genotypes revealed that there were significantly higher cortisol levels in the morning, before as well as 30 and 60 min after stimulation by a standardized lunch in homozygotes for the rare allele in comparison with the other genotypes. In addition, homozygotes for the rare allele had a tendency toward higher mean values of body mass index, waist to hip ratio, and abdominal sagittal diameter compared with the other genotype groups. The results also indicated a weak trend toward elevated insulin and glucose levels among men with the A/A genotype. In conclusion, a G→A polymorphism in the 5′ untranslated region of the TNF-α gene is associated with elevated morning cortisol levels as well as elevated postprandial cortisol secretion. This increase in cortisol secretion might be the endocrine mechanism underlying the previously observed associations between the NcoI TNF-α polymorphism and obesity as well as insulin resistance. However, to what extent this polymorphism is associated with these conditions is uncertain from the present data.