MEPS Marine Ecology Progress Series Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout the JournalEditorsTheme Sections MEPS 123:185-191 (1995) - doi:10.3354/meps123185 Seasonal growth of Codiumbursa, a slow-growing Mediterranean macroalga: insitu experimental evidence of nutrient limitation Vidondo B, Duarte CM The seasonal growth of Codium bursa J. Agardh was examined in relation to ambient and internal nutrient concentrations to elucidate whether the low tissue nutrient concentrations observed are an intrinsic feature of this species or reflect nutrient-limited growth. Growth rates were rather low (mean +/- SE: 2.2 +/- 0.4 x 10-3 d-1; doubling time = 1.24 +/- 0.1 yr), and were significantly correlated to seasonal changes in ambient and internal nutrient concentrations, suggesting nutrient, probably P, limitation. This suggestion is supported by the rather high atomic tissue C/P ratios (1712), compared to C/N ratios (31.8) observed in summer. This was confirmed by experimentally injecting nutrients into the internal lumen of the plants in situ, which resulted in a doubling of growth rate, photosynthetic efficiency, and a reduction in light compensation irradiance (39.6 and 29.9 umol photons m-2 s-1 in control and fertilised specimens, respectively). These results provide, along with the strong correlation between growth rate and ambient and internal phosphorus concentrations, clear evidence of a tight nutrient (likely phosphorus), rather than light or temperature, control of C. bursa growth rates. Hence, even inherently slow-growing organisms in the oligotrophic Mediterranean may be resource limited. Slow-growing macroalga . Growth . Nutrient limitation Full text in pdf format PreviousNextExport citation RSS - Facebook - Tweet - linkedIn Cited by Published in MEPS Vol. 123. Publication date: July 20, 1995 Print ISSN:0171-8630; Online ISSN:1616-1599 Copyright © 1995 Inter-Research.
ADVERTISEMENT RETURN TO ARTICLES ASAPPREVViewpointNEXTIntergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional SecurityMichael S. Bank*Michael S. BankInstitute of Marine Research, Bergen 5005, NorwayUniversity of Massachusetts Amherst, Amherst, Massachusetts 01003, United States*Phone: +47 453 93 078; email: [email protected]More by Michael S. BankView Biographyhttps://orcid.org/0000-0001-5194-7171, Carlos M. DuarteCarlos M. DuarteRed Sea Research Centre (RSRC) and Computational Bioscience Research Center (CBRC), King Abdullah University of Science and Technology, Thuwal 23955, Saudi ArabiaAarhus University, Department of Biology, Ole Worms Allé 1, 8000 Århus C, DenmarkMore by Carlos M. Duarte, and Christian SonneChristian SonneAarhus University, Frederiksborgvej 399 Roskilde, DK-4000, DenmarkMore by Christian SonneCite this: Environ. Sci. Technol. 2022, XXXX, XXX, XXX-XXXPublication Date (Web):April 13, 2022Publication History Received6 January 2022Published online13 April 2022https://doi.org/10.1021/acs.est.2c00119© 2022 The Authors. Published by American Chemical SocietyRIGHTS & PERMISSIONSACS AuthorChoiceCC: Creative CommonsBY: Credit must be given to the creatorNC: Only noncommercial uses of the work are permittedND: No derivatives or adaptations of the work are permittedArticle Views-Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (2 MB) Get e-AlertsSUBJECTS:Food,Environmental modeling,Natural resources,Animal derived food,Climate change Get e-Alerts
A state-of-the-art flow lab-on-a-valve technique is reported incorporating integration of flow devices such as reaction and mixing serpentine coils and confluences into a monolith flow circuit mounted directly on an eight-port selection valve. The potential of the flow circuit manifold or chip-on-valve in combination with multisyringe flow injection analysis is demonstrated by the application to the successful determination of nitrite and nitrate in seawater. Characteristics and further potential of chip-on-valve are discussed. Due to preparation and fabrication by use of computer aided design, this chip design shows great potential for the automation of sophisticated flow networks in compact and robust flow circuits.