Partitioning of carbon recently assimilated by maize between shoots, roots, exudates, and CO2 from root respiration depending on three different levels of nutrient supply (full nutrient solution (NS), 10 times diluted NS, or deionised water) was estimated by 14C pulse labelling. A 13C fractionation in these compartments was investigated in relation to the nutrient supply. With decreasing nutrient supply, 14C allocation to the shoots and to the roots decreased from 76 % to 69 % and increased from 8 % to 13 % of 14C recovery, respectively. Average percentage of 14C in exudates and root-respired CO2 was 0.5 % and 16 % of 14C recovery, respectively. The concentration of the NS was not crucial for the amount of recently assimilated C recovered in exudates and CO2, but for the amounts in shoots and roots. For all three nutrient levels, roots were enriched in 13C when compared with shoots and 13C fractionation increased with decreasing nutrient supply up to 0.7 ‰. Further 13C discrimination by exudation led to more 13C in exudates when compared with the roots of full nutrient supply and less 13C in exudates when compared with the roots grown in diluted NS and in deionised water. There were only small differences of<1.0 ‰ in δ13C values between roots and CO2 from root respiration. A 13C fractionation of recently assimilated C occurred between roots and exudates but was negligible for the CO2 respired by roots. Keywords: Carbon-13Carbon-14Carbon assimilationMaize Acknowledgements We thank the German Research Foundation (DFG) for the funding, V. Cercasov for usage of the scintillation counter, and W. Armbruster for the IRMS analyses.
Inputs of crop residues and labile C (e.g. root exudates) can affect the decomposition rate of soil organic matter (SOM) through the priming effect (PE). Most previous priming studies describe the addition of single labile or residue C, ignoring the interactions of labile C and fresh or decaying crop residues commonly present in field conditions. Using a dual 13C/14C labelling approach in a 62-day incubation, we investigated the effects of adding labile C (40 μg glucose-C g−1 soil) together with wheat shoot or root residues (3.1 mg C g−1 soil) on SOM priming at three residue decomposition stages: intensive (day-1), reduced (day-9) and stabilised (day-24). To estimate the PE, total soil CO2 efflux and microbial biomass were partitioned for three sources: labile C (14C-glucose), plant residues (13C-labelled) and SOM (unlabelled). Without glucose, roots were decomposed less than shoots but induced 1.4-fold stronger cumulative SOM priming (365 μg C g−1 soil) than shoots. Addition of glucose increased SOM priming, with a stronger effect in the presence of shoot than root residues. Glucose addition at the intensive stage of shoots decomposition slightly increased SOM priming. However, compared with residues alone PE, the addition of glucose during reduced residue decomposition stage, increased SOM priming by 60% (roots) to 104% (shoots). Remarkably, this SOM priming after glucose addition was followed by a decline in residue decomposition and by an increase (up to 50%) in SOM-derived C in microbial biomass. Hence, following glucose addition, microorganisms utilised more SOM rather than feeding on decaying residues during reduced decomposition stage. During stabilised residue decomposition stage, the impact of glucose on SOM priming declined again, while the residue decomposition rate remained unaffected. Furthermore, a large proportion of added glucose (up to 10%) was retained in microbial biomass and its mineralisation rate declined strongly (compared with intensive and reduced decomposition stage). Therefore, the glucose amount was not sufficient to influence microbial activities determining SOM or stabilised residue decomposition rates. Overall, SOM decomposition increased by 1- to 4-fold more than the amount of added glucose C, which resulted in a negative net soil C balance compared with residues alone. Thus, we demonstrated for the first time that 1) the interactive effects of glucose (trace amount) and residues on SOM priming depend on plant residue type (higher under shoots than roots) and 2) stage of residues decomposition (higher SOM priming when labile C was added after the end of intensive decomposition stage of plant residues).
Decomposition is one of the most important processes in ecosystem carbon (C) and nutrient cycles and is a major factor controlling ecosystem functions. The functioning of Afromontane ecosystems and their ability to provide ecosystem services are particularly threatened by climate and land‐use change. Our objectives were to assess the effects of climatic conditions (elevation and seasonality) and land‐use intensity on litter decomposition and C stabilization in 10 ecosystems along the unique 3,000‐m elevation gradient of Mt. Kilimanjaro. Tea Bag Index parameters (decomposition‐rate‐constant k and stabilization‐factor S ) were used to quantify decomposition of standardized litter substrate. Nine pairs of tea bags (green and rooibos tea) were exposed in each ecosystem during the short‐wet, warm‐dry, long‐wet and cold‐dry season. Decomposition rate increased from k = 0.007 in savanna (SAV; 950‐m elevation), up to a maximum of k = 0.022 in montane cloud forest (2,100 m). This was followed by a 50% decrease in (sub‐)alpine ecosystems (>4,000 m). SAV experienced the strongest seasonal variation, with 23‐times higher S values in dry season compared with wet season. The conversion of SAV to maize monocultures (~1,000 m) and traditional agroforestry to large‐scale coffee plantations (~1,300 m) increased mean k values, and stabilization factors were about one‐third lower. Forests between 1,900 and 2,100 m represent the zone of sufficient moisture and optimal temperature conditions. Seasonal moisture (lower slope) and temperature limitation (alpine zone) decreases litter decomposition. Mt. Kilimanjaro ecosystems are highly sensitive to land‐use change, which accelerates ecosystem cycles and decreases C stabilization.
Mineral fertilisers differ in changing soil properties, and revealing how the rhizosphere and non-rhizosphere respond could provide a robust assessment of fertiliser regimes. Rhizosphere and non-rhizosphere soils were sampled from five fertilisation treatments in a long-term (24 year) experiment. Enzyme activities and total phospholipid fatty acids (PLFA) content in the rhizosphere soil were 85.8% and 51.3% higher than in the non-rhizosphere soil, respectively. Fertilisation increased enzyme activities, especially the N-cycling enzyme β-1,4-N-acetylglucosaminidase in NP fertilised soil (1.5 and 2.5 times for rhizosphere and non-rhizosphere soil, respectively). The PLFA composition indicated that fungi dominated in the rhizosphere fertilised with P, whereas bacteria were more common in the non-rhizosphere soil. The PLFA contents and enzyme activities in the rhizosphere of P-fertilised plants were lower than those in the non-rhizosphere soil because P availability was lower in the rhizosphere. The redundancy analysis showed that the microbial community in the rhizosphere soil was different from that of the non-rhizosphere soil, mainly because there were differences in the 15:1ω6c and 16:0. Long-term (24 year) fertilisation strongly increased nutrient contents, and microbial biomass and activity in paddy soil. It is advisable to apply P fertiliser in the root zone to increase fertiliser use efficiency.
No abstract is provided for this article.
Identifying and understanding the active microbial communities and interactions involved in plant residue utilization are key questions to elucidate the transformation of soil organic matter (SOM) in agricultural ecosystems. Microbial community composition responds strongly to management, but little is known about specific microbial groups involved in plant residue utilization and, consequently, microbial functions under different methods of fertilization. We combined DNA stable-isotope ( 13 C) probing and high-throughput sequencing to identify active fungal and bacterial groups degrading residues in soils after 3 years of mineral fertilization with and without manure. Manuring changed the active microbial composition and complexified microbial interactions involved in residue C flow. Most fungal genera, especially Chaetomium , Staphylotrichum, Penicillium , and Aspergillus , responded to residue addition faster in soils that historically had received manure. We generated a valuable library of microorganisms involved in plant residue utilization for future targeted research to exploit specific functions of microbial groups in organic matter utilization and C sequestration.