Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients

Patrícia Morales; Lillian Barros; Esther Ramírez‐Moreno; Celestino Santos‐Buelga; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodchem.2015.04.012

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