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Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients — Bruno Melgar (2017) | RDL Network
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Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
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Isabel Cristina Fernandes Rodrigues Ferreira
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
Article
2017
en
Authors
+5 more
BM
Bruno Melgar
EP
Eliana Pereira
MO
M. Beatriz P.P. Oliveira
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