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Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce — Ioanna Mandala (2003) | RDL Network
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Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce
IM
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Ioanna Mandala
Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce
Article
2003
en
Authors
IM
Ioanna Mandala
TS
T.P Savvas
AK
Athanasios E. Kostaropoulos
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