Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

Fedia Souilem; Ângela Fernandes; Ricardo C. Calhelha; João C.M. Barreira; Lillian Barros; Féthia Harzallah‐Skhiri; Anabela Martins; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodchem.2017.03.026

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Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

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