Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study — Simin Liu (1999) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Shared by
Frank B Hu
Harvard University
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Article
1999
en
Authors
+5 more
SL
Simin Liu
MS
Meir J. Stampfer
Frank B Hu
Harvard University
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Chapter in a book
2005
Prevention of coronary heart disease: findings from the Nurses’ Health Study and Health Professionals’ Follow-up Study
Frank B Hu
,
Walter C. Willett
Article
2001
Diet and coronary heart disease: findings from the Nurses' Health Study and Health Professionals' Follow-up Study.
Frank B Hu
,
Walter C. Willett
Article
2022
Intake of whole grain foods and risk of coronary heart disease in US men and women
Yang Hu
,
Walter C. Willett
,
Jo Ann E. Manson
,
Bernard Rosner
,
Frank B Hu
,
Qi Sun
Article
2019
Abstract 019: Changes in Gut Microbial Metabolites and Risk of Coronary Heart Disease in US Women: the Nurses’ Health Study
Yoriko Heianza
,
Wenjie Ma
,
Joseph A. DiDonato
,
Qi Sun
,
Eric B. Rimm
,
Frank B Hu
,
Kathryn M. Rexrode
,
JoAnn E. Manson
,
Lu Qi
Article
2017
Whole Grain Consumption and Risk of Ischemic Stroke
Juan Juan
,
Gang Liu
,
Walter C. Willett
,
Frank B Hu
,
Kathryn M. Rexrode
,
Qi Sun
Discussion(0)
No comments yet. Be the first to comment.