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Intake of whole grain foods and risk of coronary heart disease in US men and women — Yang Hu (2022) | RDL Network
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Intake of whole grain foods and risk of coronary heart disease in US men and women
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Frank B Hu
Harvard University
Intake of whole grain foods and risk of coronary heart disease in US men and women
Article
2022
en
Authors
+3 more
YH
Yang Hu
WW
Walter C. Willett
JM
Jo Ann E. Manson
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