Intake of glucosinolates and risk of coronary heart disease in three large prospective cohorts of US men and women
Article 2018 en
Authors
LM
Le Ma
GL
Gang Liu
GZ
Geng Zong
Abstract
1 min read
In these three prospective cohort studies, dietary glucosinolate intake was associated with a slightly higher risk of CHD in US adults. These results warrant replications in further studies including biomarker-based studies. Further studies are needed to confirm these findings and elucidate mechanistic pathways that may underlie these associations.
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