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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study — Simin Liu (1999) | RDL Network
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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
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Frank B Hu
Harvard University
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Article
1999
en
Authors
+5 more
SL
Simin Liu
MS
Meir J. Stampfer
Frank B Hu
Harvard University
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