Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach

Aikaterini Papadaki; Anastasios C. Manikas; Eleonora Papazoglou; Vasiliki Kachrimanidou; Iliada K. Lappa; Costas Galiotis; Ioanna Mandala; Nikolaos Kopsahelis

doi:10.1016/j.foodchem.2022.132604

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Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach

Article 2022 en

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