Tuning the physical and functional properties of whey protein edible films: Effect of pH and inclusion of antioxidants from spent coffee grounds

Aikaterini Papadaki; Vasiliki Kachrimanidou; Iliada K. Lappa; Haralambos Andriotis; Effimia Eriotou; Ioanna Mandala; Nikolaos Kopsahelis

doi:10.1016/j.scp.2022.100700

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Tuning the physical and functional properties of whey protein edible films: Effect of pH and inclusion of antioxidants from spent coffee grounds

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