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Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast — Nikolaos Kopsahelis (2012) | RDL Network
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Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast
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Nikolaos Kopsahelis
Ionian University
Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast
Article
2012
en
Authors
+1 more
Nikolaos Kopsahelis
Ionian University
LB
Loulouda Bosnea
MK
Maria Kanellaki
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