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Use of supercritical antisolvent (SAS) techniques to isolation of pure phospholipid fraction from egg yolk — Lukasz Bobak (2014) | RDL Network
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Use of supercritical antisolvent (SAS) techniques to isolation of pure phospholipid fraction from egg yolk
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Lukasz Bobak
University of Wroclaw
Use of supercritical antisolvent (SAS) techniques to isolation of pure phospholipid fraction from egg yolk
Article
2014
en
Authors
+2 more
Lukasz Bobak
University of Wroclaw
AZ
Aleksandra Zambrowicz
ES
Ewelina Siepka
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