Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia) — Aleksandra Zambrowicz (2015) | RDL Network
Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)
Article 2015 en
Authors
AZ
Aleksandra Zambrowicz
EE
Ewelina Eckert
MP
Marta Pokora
Abstract
1 min read
Peptides isolated from egg yolk protein by-product hydrolysate prepared with unconventional proteinase from <italic>Cucurbita ficifolia</italic> exert multiple biological activities.
Marta Pokora, Ewelina Eckert, Aleksandra Zambrowicz, Lukasz Bobak, Marek Szołtysik, Anna Dąbrowska, J. Chrzanowska, Antoni Polanowski, Tadeusz Trziszka
Che Ma, Francesca M. Marassi, David H. Jones, Suzana K. Straus, Stephan Bour, Klaus Strebel, Ulrich Sigmar Schubert, M. Oblatt-Montal, M Montal, Stanley J. Opella
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