Tu1014 MODULATION OF THE POSITIVE ASSOCIATION BETWEEN RED AND PROCESSED MEAT CONSUMPTION AND CANCER RISK BY ANXIETY IN THE NUTRINET-SANTE COHORT

Marie Beslay; Bernard Srour; Mélanie Deschasaux; Edwin Fouché; Nathalie Naud; Valérie Bacquie; Françoise Guéraud; Valentina A. Andreeva; Serge Hercberg; Paule Latino‐Martel; Vassilia Théodorou; Fabrice H.F. Pierre; Mathilde Touvier

doi:10.1016/s0016-5085(20)33189-9

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