Traditional plants from Asteraceae family as potential candidates for functional food industry

Paula Garcia‐Oliveira; Marta Barral-Martinez; María Carpena; Patricia Gullón; Maria Fraga‐Corral; Paz Otero; Miguel A. Prieto; Jesus Simal Gandara

doi:10.1039/d0fo03433a

Abstract

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A revision of ten WEPs from Northwest Spain is carried out on the main aspects of their bioactive properties, their traditional use, and their incorporation into the diet as new food, investigating their gastronomic applications and health benefits.

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Traditional plants from Asteraceae family as potential candidates for functional food industry

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