Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits — Antía G. Pereira (2020) | RDL Network
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Article 2020 en
Authors
AP
Antía G. Pereira
MF
Maria Fraga‐Corral
PG
Paula Garcia‐Oliveira
Abstract
1 min read
Wild edible plants (WEP) have been consumed since ancient times. A review of ten WEPs from the northwest region of Spain has been carried out on their bioactive properties, their use and their incorporation into the diet as a new food.
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