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Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition — Márcio Carocho (2015) | RDL Network
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Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition
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Isabel Cristina Fernandes Rodrigues Ferreira
Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition
Article
2015
en
Authors
+4 more
MC
Márcio Carocho
JB
João C.M. Barreira
LB
Lillian Barros
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