Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese

Márcio Carocho; João C.M. Barreira; Albino Bento; Virginia Fernández‐Ruiz; Patrícia Morales; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodchem.2016.02.136

Back

Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese

Article 2016 en

Related publications

Article2016

Basil as functional and preserving ingredient in “Serra da Estrela” cheese

Márcio Carocho, Lillian Barros, João C.M. Barreira, Ricardo C. Calhelha, Marina Sokóvić, Virginia Fernández‐Ruiz, Celestino Santos‐Buelga, Patrícia Morales, Isabel Cristina Fernandes Rodrigues Ferreira

Article2015

The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance

Márcio Carocho, João C.M. Barreira, Amílcar L. António, Albino Bento, Patrícia Morales, Isabel Cristina Fernandes Rodrigues Ferreira

Article2015

The use of fennel polyphenols based ingredients as natural preservers for cottage cheese

Cristina Caleja, Lillian Barros, Amílcar L. António, Ana Ćirić, Marina Sokóvić, M. Beatriz P.P. Oliveira, Celestino Santos‐Buelga, Isabel Cristina Fernandes Rodrigues Ferreira

Article2015

Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition

Márcio Carocho, João C.M. Barreira, Lillian Barros, Albino Bento, Montaña Cámara, Patrícia Morales, Isabel Cristina Fernandes Rodrigues Ferreira

Article2017

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

Oludemi Taofiq, Sandrina A. Heleno, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, Ana M. Gonzaléz‐Paramás, Maria Filomena Barreiro, Isabel Cristina Fernandes Rodrigues Ferreira

Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese

Discussion(0)

Related publications

Basil as functional and preserving ingredient in “Serra da Estrela” cheese

The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance

The use of fennel polyphenols based ingredients as natural preservers for cottage cheese

Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits