Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

Ivo Oliveira; Anabela Sousa; Isabel Cristina Fernandes Rodrigues Ferreira; Albino Bento; Letı́cia M. Estevinho; José Alberto Pereira

doi:10.1016/j.fct.2008.03.017

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