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Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest — A. Cid (2013) | RDL Network
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Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest
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Jesus Simal Gandara
Universidade de Vigo
Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest
Article
2013
en
Authors
+3 more
AC
A. Cid
JM
J. Morales
JM
Juan C. Mejuto
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