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Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications — A. Cid (2012) | RDL Network
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Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications
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Jesus Simal Gandara
Universidade de Vigo
Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications
Article
2012
en
Authors
+3 more
AC
A. Cid
JM
Juan C. Mejuto
PO
P.G. Orellana
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